Bread dough fermentation box 50L with temperature control and heating function
Fermenting box 50L is a professional equipment for the fermentation of bread test, yogurt, rice wine and natural products. This heating device provides ideal conditions for any fermentation process, allowing temperature control at four levels. The compact size of 40x40x30 cm is suitable for any kitchen or production facility, and the 20W power heater operates from 220V / 50Hz electrical socket. Fermenting box 50L is a necessary tool for professional bakers, kitchen enthusiasts and small products.
Enzyme box 50L - main features
- Adjustable temperature - four temperature levels (5 ° c, 10 ° c, 15 ° c, 20 ° c) allow accurate control of the fermentation process, ensuring the best results with different materials.
- Compact and ergonomic size - 40x40x30 cm dimensions are ideal for kitchen table or production space, without too much space but with a sufficient capacity of 50L.
- Safe heating system - the maximum heating surface temperature does not exceed 60 ° c, preventing the products from being refrigerated or overheated and ensuring safe use.
- High quality insulation - the pearl layers of cotton and aluminium fol perfectly preserve the heat by reducing energy consumption and losses during heating.
- Simple control panels - intuitive controls allow fast temperature control without expensive electronics or complex settings.
- Universal use - suitable for bread testing, yoghurt, rice wine, nat fermentation and other processes requiring controlled heat.
- International harmonisation - The set contains EU / US / BS plugs, so the product works in different countries without additional adaptors.
Technical specifications
- Power: 20W
- Rated voltage: 220V / 50Hz
- Maximum temperature of the heating surface: 60
- Enzyme box dimensions: 40 × 40 × 30 cm
- Capacity: 50L
- Box material: pearl layers of cotton and aluminium fol
- Temperature control levels: 4 levels (5 °, 10 °, 15 °, 20 °)
- Plugs: EU, US, BS type
Who is it suitable for and how to use it?
Fermenting box 50L is ideal for professional bakers, kitchen enthusiasts, small manufacturers and families who try fermentation recipes. Use it for the bread test, yogurt preparations, natural rice wine and other fermentation products. Just set the desired temperature according to the recipe, place the product in the box and let the system do its work. Adjustable temperature guarantees a smooth process and the best results with each use.
Buyer questions
Kl: Can fermentation box 50L be used by beginners?
Yes, absolutely. Simple management and four predetermined temperature levels make it ideal for beginners. There are no complex settings - just choose the required temperature and start fermentation. Detailed instructions sets will help you quickly understand all functions.
Kl: How much energy does the 20W heater consume and is it safe to use?
The power of 20W is extremely cost-effective - it reduces electricity costs about several times compared to more powerful models. For safety, the maximum temperature does not exceed 60 PLN, therefore there is no risk of damage or fire. It's all well isolated.
Kl: How does delivery take place and is there a guarantee?
Delivery is done according to your country's rules. German customers need EORI number, Russian full name, Brazil tax number. The guarantee and technical assistance are described in the seller's policy. Contact directly for more details.
Fermentation box 50L is an investment in quality and innovation. If you want to control the fermentation processes or start your production, this installation is a great choice for creating home or small commercial products according to your recipes.
Sources: Fermentation processes and history | TopSmart store
| Weight | 0.379 kg |
|---|---|
| Dimensions | 41 × 31 × 10 cm |
16 review for Duonos testo fermentavimo dėžutė 50L su temperatūros reguliavimu ir šildymo funkcija
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C***P –
very nice boxes 😍 thank you very much to the seller, fast shipping, arrived in a short time, perfect size and color.
Question: Yellow
S * * * a –
Excellent quality.the bag is big.a large bowl of dough will fit.i made yogurt from milk and some greek yogurt.
It turned out great. A very useful thing for all those who like to cook.conveniently, the bag is collapsible, with an adjustment button, as well as a temperature indicator.only this seller has such bags. The delivery took less than two weeks.thanks
Question: Yellow
Customer –
Excellent for large dough rises, very spacious and tall, it can hold 2 molds for the Pandoro. For rises, use the thermostat at 6 or 7 depending on the number of molds we insert.
It folds up and takes up very little space.
It operates at 220V. Truly a great product for those who love cooking! !
Question: Yellow
B * * * l –
Question: Brown
b * * –
Large capacity for your dough, can be programmed to operate for up to 12 hours.
Question: Brown
J * * * n –
Works perfectly and I attached a different plug because the promised adapter was not included. I am very happy with it and I can recommend it to everyone.
Question: Yellow
A***e –
Perfect for proofing baked goods in winter. Excellent!
Question: Brown
Customer –
Very thin bag but functions ok. has 9 heat levels but cannot set specific temperature. Level 6 gave approx. 36c, suitable for bread proofing.
Question: Brown
2 * * * –
Had to buy a uk plug fitment and the eu one does slipknot of it but if you tape it it stay and work no temp gage kn it thought there was but i did look as a load so maybe i got wrong it does it job
Question: Brown
Customer –
Fantastic, it maintains a constant temperature for my sourdough starter.
Question: Brown
Customer –
The product works really well and the delivery was fast. Thank you.
Question: Yellow
Customer –
Despite not being cheap or heavy, this proofing box works very well. I tested it at level 6 for bread for eight hours. A little preheating at the maximum level before adding the dough. Well-designed product. Very nice seller.
Question: Yellow
a***z –
Question: Yellow
Customer –
Excellent product, highly recommended.
Question: Yellow
Customer –
I use the climate box to let the dough rise. It works perfectly.
Question: Yellow
Customer –
Excellent, for the first time I have obtained a quality and active sourdough starter. Level 5 maintains a temperature of 26° Celsius, which is optimal for developing the sourdough, for fermenting bread or another recipe. I think level 6 is the optimal one.
Question: Yellow