Ice cream maker with two spatulas in stainless steel 22×17.5 cm

The ice cream making pan is an innovative kitchen tool designed for quick and easy preparation of rolled ice cream at home. This stainless steel device with rapid freezing technology guarantees a smooth, delicate ice cream consistency. The ice cream making pan features a dual spatula system that optimizes the ice cream preparation process and speeds up freezing. Suitable for chocolate, berries, fruits, and other ingredients. The compact design (22x17.5x3.5 cm) fits easily in the freezer. Available in green, white, and pink.

Ice cream making pan — main features

• Dual spatula system — Two dedicated spatulas allow you to efficiently remove rolled ice cream from the surface without breaking its structure and maintaining the ideal texture.
• Rapid freezing mode — The ice cream making pan uses the freezer's power to the maximum, freezing the liquid within 10 minutes if there is no over-mixing and instructions are followed.
• Stainless steel material — High-quality stainless steel guarantees a long service life, hygiene, and easy cleaning after each use.
• Compact form — The 22x17.5x3.5 cm size (8.66x6.88x1.37 inches) will easily fit in any refrigerator freezer without taking up much space.
• Three-colour selection — Green, white, or pink colors allow you to choose according to your kitchen design and personal taste.
• Universal use — Suitable not only for traditional ice cream, but also for chocolate, rich spices, rolled ice cream paste, and cold desserts.
• Pre-learned procedure — The product package includes detailed instructions, with steps that help even beginners successfully make high-quality ice cream.

Technical specifications

• Material: stainless steel
• Colors: green, white, pink
• Dimensions: 22×17.5×3.5 cm (8.66×6.88×1.37 inches)
• Freezing temperature: -18°C or lower
• Recommended freezing time: 12 hours minimum
• Usage time: about 10 minutes after pouring the liquid
• Composition: two dedicated spatulas

Who is it suitable for and how to use it?

The ice cream maker is ideal for families who love fresh homemade ice cream without artificial additives. Suitable for cafes, restaurants, or small-scale commercial use. The ice cream maker is used as follows: wash the product, freeze for 12 hours face down, place ingredients in the refrigerator, turn the maker face down, and freeze for 10 minutes. Suitable for aspartame, sugar, honey, and other ingredient combinations. Tip: the less sugar, the faster it freezes.

Buyer questions

Q: Can I use the ice cream maker sooner than 12 hours after taking it out of the store?
No, 12 hours of freezing is mandatory. During this time, the internal cooling element accumulates enough cold to quickly freeze the liquid. Without this step, the product will not work and the ice cream produced will be watery.

Q: Is special maintenance required after each use?
Yes, after use, wash with lukewarm water and wipe dry. No residue should be left, as this may weaken the cooling properties. Never use a dishwasher, as the internal cooling mechanism may break.

Q: How long does delivery take and is there a warranty?
Delivery takes place according to the TopSmart store's logistics schedule (usually 5-10 business days). The product has a manufacturer's warranty against manufacturing defects. You will find more complete information in the purchase report and warranty card.

The ice cream maker is an easy way to make tasty, healthy ice cream at home without electricity. This system is economical, reliable, and safe to use. Invest in quality and pleasure — an ice cream maker in your kitchen will guarantee family joy!

Sources: History and technology of ice cream making | TopSmart store