Professional sorbet drink machine 30L with two tanks, compressor and temperature control

Sorbet Drink Machine – a reliable solution for cafes, restaurants and bars that want to offer visitors refreshing frozen drinks. The stainless steel body, thick-walled PC cylinder and powerful compressor ensure long-lasting and reliable operation. With two 15L tanks, you can prepare two different flavors at the same time, and an intuitive control panel allows easy switching between cold drink and sorbet modes.

Sorbet Drink Machine – Key Features

• Two 15L Tanks — A total capacity of 30L/8 gallons allows for simultaneous production of juices, coffee, tea or cocktails in different flavors.
• Persistent design — stainless steel body, thick-walled PC cylinder and double-layer ABS lids ensure durability and easy cleaning.
• Simple management — Separate control of each tank, two operating modes and a temperature adjustment knob allow you to customize the machine to your needs.
• Powerful Compressor — 1000W compressor ensures fast cooling, low noise and efficient energy consumption.
• Thoughtful Design — Removable trays, long taps and three ventilation openings on the sides facilitate use and heat dissipation.
• Internal Lighting — Tank lighting highlights the colors of the drinks and helps to present them more attractively to customers.

Technical specifications

• Model: X-300
• Material: Stainless Steel + PC + ABS
• Capacity: 2 x 15 L / 2 x 4 gallons (total 30 L / 8 gallons)
• Power: 1000 W
• Voltage: 110 V
• Product dimensions: 430 x 450 x 800 mm (17 x 17.7 x 31.5 inches)
• Weight: 46 kg (101.4 lbs)
• Temperature Adjustment: from -3 to -2 °C (26.6–28.4 °F)
• Sorbet Preparation Time: 45–80 minutes
• Package Contents: 1 x sorbet machine, 4 x sealing rings

Who is it suitable for and how to use it?

The Sorbet Drink Machine is perfect for restaurants, cafes, hotels and bar businesses looking to expand their drink menu with frozen treats, cocktails or iced coffee. When using the machine, it is essential to use a sugar solution – the sucrose content must be no less than 13%, maltose – 22%, as plain water is not suitable. It is recommended to switch on the machine only after 24 hours from delivery.

Buyer questions

Question: What amount of sugar should be used in drinks?
The sugar content must be no less than 13%, and maltose – no less than 22%. Only water cannot be used, as the drink will not freeze properly.

Question: How does temperature regulation work?
You can set the temperature on the control panel from -3 to -2 °C to keep drinks fresh. Each tank is controlled separately, so you can choose different modes.

Question: How long does it take to prepare the drink?
With a 1000W compressor, sorbet is prepared in 45–80 minutes. The antifreeze system automatically controls cylinder operation and extends the appliance's service life.

Sorbet beverage machine – a reliable and durable solution for businesses wanting to offer customers a variety of refreshing frozen drinks in restaurants, cafes or bars.

Sources: Slush drink description on Wikipedia | TopSmart store