Refractometer 0-32% Brix for brewing and wine spirit measurement

Refractometer for measuring alcohol is a professional device designed to accurately determine the sugar concentration and alcohol content in various liquids. This universal 0-32% Brix refractometer is used in beer and wine production, to check fruit ripeness and to control fermentation processes. It requires only 2-3 seconds of sampling and has automatic temperature compensation from 10°C to 30°C, therefore guaranteeing accurate measurements in any conditions.

Refractometer for measuring alcohol – main features

• Specific gravity measurements SG 1.000-1.120 — Accurately determines the alcohol content during beer or wine maturation, helps control the fermentation process and predict the final alcohol percentage.
• Small sample size — Only 2-3 drops of liquid are required, so you can test quickly and efficiently without using up a large amount of material or creating waste.
• Automatic temperature compensation — Operates from 10°C to 30°C, providing accurate results regardless of ambient temperature changes or season.
• Universal use — Suitable for beer, wine, fruit juice, vegetables and even industrial liquids, ensuring quality control at all stages of production.
• Easy to use — Easy-to-read scale, intuitive design even for beginners, you will quickly learn to use the device without special training.
• Reliable and accurate measurement — Used by professionals worldwide, guaranteed consistency of results and reliability for the slogan in industrial environments.
• Storage and maintenance — Durable and long-lasting, requires minimal maintenance, guides through complex refractometer models.

Technical specifications

• Measuring range: 0-32% Brix
• Specific gravity range: SG 1.000-1.120
• Temperature compensation: 10°C-30°C automatic
• Sample amount: 2-3 drops
• Accuracy: ±0.2% Brix
• Lens diameter: 14mm
• Material: Metal housing with glass optical system
• Warranty: 12 months

Who is it suitable for and how to use it?

The refractometer is used by brewers, winemakers, fruit nectar producers and food industry professionals to measure alcohol. It is ideal for those who want to control the quality of raw materials, monitor fermentation processes and ensure product quality from start to finish. In practice, use the device outdoors or indoors, adjusting the scale to the requirements of your specific product.

Buyer questions

Q: How does a refractometer for measuring alcohol work in brewing?
A refractometer determines the sugar content in the raw material, helping to predict the final alcohol percentage. By measuring the initial Brix value and tracking its changes during fermentation, you can control the progress of the process and determine the optimal degree of charm.

Q: Does the refractometer require maintenance and how should it be stored?
When using the device, it should be cleaned with fresh water after each use and allowed to dry naturally. Store in a cool, dry place away from sunlight and moisture. Check the lens regularly to ensure it remains clean and free of scratches.

Q: Will I get a warranty and what about delivery?
The product comes with a 12-month warranty from the date of purchase. Delivery is made through TopSmart stores throughout Lithuania, usually within 3-5 business days. If you find any defects, call our support service.

A refractometer for measuring alcohol is a must for professionals and enthusiasts who want to achieve the highest quality in their products. Whether you are brewing beer, making wine, growing fruit or managing food production, this device will give you accuracy and reliability.

Sources: Sugar concentration Brix scale | TopSmart store