Sous Vide cooking vessel 3 sizes 6L 11L 25L immersion circulators

Sous vide cooking vessel is a specially designed device for the production of modern kitchen and professional food. This sous inner cooking vessel with three sizes (6L, 11L, 25L) is ideal for any immersion circulator or sous- vide machine. Made of food-safe PC plastic material, it guarantees safety and durability. This innovative solution makes it possible to produce fresh, delicious and nutritious food while maintaining all vitamins and minerals. Sous vide cooking pot is the perfect choice for both beginners and experienced culinary people.

Sous vide cooking vessel - main features

• Food safety - Made from high-quality body-grade PC plastic, which is heat resistant and completely safe for health. Easy to clean and long serve.
• Choice of three sizes - Available 6L, 11L and 25L, provides flexibility for various cooking requirements. Each size is optimized for different dishes and portions.
• Reduction of water evaporation - The applied lid system reduces water evaporation and maintains a constant temperature. This saves electricity and reduces cooking time.
• Universal compatibility - Suitable for many sous- vide cokers and immersion circulators models. Easy to install and demonize heater elements.
• Easy to use and maintain - Intuitive design, inconclusive connection. All parts are easy to clean in dishwasher and hand cleaning.
• Energy efficiency - Sous vide cooking dish reduces energy consumption to 40 percent compared to traditional cooking and results are of higher quality.
• Stable and safe - Inperfect bottom surface ensures stability on any surface. Heat insulation protects hands from burns.

Technical specifications

• Volume: 6L, 11L, 25L
• Material: Plastic Food- grade PC
• Heat resistance: up to 100 ° C
• Weight: 0,3 kg (6L) to 0,8 kg (25L)
• Matmenys: 20x15x12 cm (6L), 25x20x14 cm (11L), 35x25x18 cm (25L)
• Compatibility: Most sous- vide cokers and immersion circulators
• Maintenance: Freezing of water immediately after use is prohibited
• Certification: ISO 9001, food safety standard

Who is it suitable for and how to use it?

Sous vide cooking dish ideal for kitchen enthusiasts, chefs and families wishing to produce professional level dishes at home. Perfect for meat, fish, vegetables and even desserts. Use is simple: fill the container with water, add a sous- vide apparatus, set the required temperature and time. The sous vide cooking vessel allows to produce accurately, because the water temperature remains constant. It is recommended to start with a smaller 6L size and gradually switch to a larger volume if needed.

Buyer questions

Kl: Is a sous inner cooking vessel complex?
No, installation is very simple and intuitive. Just set an immersion circulator in the container and it is ready for use. All components interfaces are standard and compatible with most models. Complete instruction for delivery with the product.

Question: How long does the sous vide cooking container last, and what happens if it malfunctions?
The Sous vide cooking vessel can serve several years if properly maintained. Freezing is not recommended quickly after use. Regular cleaning and storage in a dry place guarantees a long life. The material is resistant to clothing and impact.

Q: Does the product depend on delivery time and what guarantee?
The product is delivered within 5-15 working days depending on your location. All products from the TopSmart store are insured and have a 12-month warranty against plant defects. If the product is damaged at the time of delivery, contact our emergency services.

Sous vide cooking dish is a great investment in the production of quality, healthy dishes. If you want to produce restaurant-level food at home with the lowest energy consumption, it is necessary to buy it. Read our recommendations and choose the size that suits you.

Sources: Sous- vide cooking technique | TopSmart store