Stainless steel wok pan 316, three-layer, with textured bottom, suitable for all cooktops

This three-layer stainless steel wok pan with a textured bottom is a durable and versatile kitchen tool for frying, stewing, and stir-frying. The stainless steel wok pan is made of 316 grade steel, making it resistant to corrosion, heat, and non-toxic, while the double-sided textured surface ensures even heating without hot spots.

Main features of the stainless steel wok pan

• Three-layer construction The entire body is made of three layers of steel, making the pan durable, wear-resistant, and long-lasting.
• 316 grade steel The inner layer is made of high-quality steel, which protects the food from impurities and is resistant to corrosion and high temperatures.
• Double-sided textured surface — The special textured surface evenly distributes heat, reduces sticking, and allows food to cook evenly without hot spots.
• Suitable for all cooktops — Works on gas, electric, and induction cooktops, and is also safe to use in the oven.
• Ergonomic handle — The hollow stainless steel handle stays cool while cooking, making it comfortable and safe to use every day.
• Easy maintenance — The pan can be washed in the dishwasher, and the surface is easy to clean without much effort.

Technical specifications

• Material: Stainless steel (interior S/S 316, exterior 430) with textured pattern
• Number of layers: Three-layer (tri-ply) construction
• Thickness: 2.5 mm composite stainless steel
• Diameter: 26 cm / 28 cm / 30 cm / 32 cm
• Color: silver
• Special features: oven-safe, induction cooktop-safe
• Energy saving: up to 20% less gas or electricity compared to conventional cooking
• Handle: Ergonomic, hollow stainless steel design prevents overheating
• Package contents: 1 frying pan

Who is it suitable for and how to use it?

This stainless steel wok pan is perfect for both beginners and professional cooks preparing a variety of dishes from breakfast to dinner. It is ideal for stir-frying, frying, and stewing on any cooktop. Do not use metal spatulas or steel scouring pads, avoid acidic foods, and do not dry-fry — this will extend the life of the appliance.

Buyer questions

Q: Can this skillet be used on an induction cooktop?
Yes, this stainless steel wok pan is suitable for all types of cooktops — gas, electric, and induction. The three-layer construction ensures even heat distribution regardless of the heat source.

Question: How to care for the pan's surface?
The pan can be washed in the dishwasher. Avoid metal scrubbers and steel scouring pads for stubborn stains, as they can damage the surface coating and shorten its lifespan.

Question: Can I cook acidic foods in this pan?
No, the manufacturer does not recommend cooking acidic foods on the non-stick surface, as this can damage the coating. Also, avoid dry-frying without food or liquid.

This stainless steel wok pan is a reliable choice for everyday cooking, suitable for all cooktops and a variety of dishes. Durable, easy to care for, and energy-efficient, it will become a long-lasting kitchen helper.

Sources: Wok pan information | TopSmart store