Titanium stainless steel frying pan 22/24/26/28/30cm with non-stick coating, for induction cooktops.

The titanium frying pan without accessories is a versatile kitchen tool, suitable for making omelets, steaks, or vegetable stews. This product is made of durable stainless steel with a titanium coating, which ensures even heating and reduces the smell of burning oil. The titanium frying pan without accessories is suitable for both induction and gas cooktops, making it perfect for everyday use at home.

Titanium frying pan without accessories - key features

• Physical non-stick coating — When properly heated, the pan naturally prevents food from sticking, without the need for additional chemical coatings.
• Even heat distribution — Even heating allows for better control of oil temperature and reduces the amount of smoke from the pan.
• Universal use — Suitable for both Western dishes (omelets, steaks) and Chinese cuisine.
• Multiple sizes — Available in five different sizes to suit your family's needs and the amount of food being cooked.
• Easy maintenance — Discoloration and burnt grease can be removed using baking soda or vinegar, without harsh chemicals.
• Durable material — Stainless steel with a titanium layer is resistant to deformation and suitable for intensive use.

Technical specifications

• Material: titanium stainless steel
• Sizes: 22cm, 24cm, 26cm, 28cm, 30cm
• Coating: physical non-stick
• Compatibility: induction and gas cooktops
• Purpose: for making omelets, steaks, stews, and casseroles
• Package contents: 1 frying pan
• Dimensional error: 0.5–2 cm (measured manually)
• The color shades may vary depending on your screen settings.

Who is it suitable for and how to use it?

This titanium pan, without any attachments, is perfect for families who cook a variety of dishes every day, from omelets to roasted vegetables. Before cooking, it is recommended to heat the pan for 1-3 minutes over medium heat, then add oil and wait for the oil to form streaks. Do not rush to flip the food; it will release from the bottom when it is cooked.

Buyer questions

Question: Why does the food stick to the pan?
The most common reason is that the pan is not heated enough. It is necessary to heat the empty pan for 3-5 minutes over medium heat, then add oil and wait about 10 seconds before adding food.

Question: How to remove yellowing from the pan?
For light yellowing, use baking soda paste or white vinegar, leave it for 15-30 minutes, and wipe with a sponge. For more stubborn stains, combine vinegar and baking soda while boiling.

Question: Can I clean the pan with abrasive sponges?
No, it is recommended to avoid metal scrubbers and other hard objects, as they can scratch the stainless steel surface and increase the risk of stains and rust in the future.

This titanium pan, without any attachments, is a reliable choice for every kitchen, suitable for various cooking methods and easy to maintain. Choose the size that suits your needs and enjoy effortless cooking every day.

Sources: Non-stick surface technology | TopSmart store