Round knife blade for kebab, 100mm, stainless steel, serrated, hole 10mm, HRC56-58

The round knife blade for kebab is a specialized cutting part designed for shawarma and doner kebab slicing machines. Made from high-quality stainless steel, this round knife blade ensures precise and fast meat slicing, while maintaining blade sharpness for a long time. It is perfect for food service establishments that value reliability and durability in daily use.

Round knife blade for kebab - key features

• Stainless steel The material is resistant to corrosion and moisture, so the blade lasts a long time even with intensive daily use.
• Serrated blades Provide more precise and efficient meat slicing compared to smooth blades, reducing friction.
• High hardness HRC56-58 Guarantees long-lasting sharpness and resistance to wear, even under heavy workloads.
• Precise diameter 100mm Designed for standard shawarma and doner kebab slicing machines, easy to replace.
• Central hole diameter 10mm Fits the machine's axis precisely, ensuring stable and secure attachment during operation.
• Universal applicability Compatible with various shawarma and doner kebab slicing models with corresponding dimensions.

Technical specifications

• Diameter: 100mm
• Central hole diameter: 10mm
• Material: stainless steel
• Hardness: HRC56-58
• Blade type: serrated (chopping)
• Purpose: for shawarma/doner kebab cutting machines

Who is it suitable for and how to use it?

Round knife blade designed for kebab restaurants, cafes, and fast-food establishments that use vertical kebab cutting machines. Before installation, check that the blade diameter and hole size match your machine model. Regularly clean the blade after use to maintain hygiene standards and extend its lifespan.

Buyer questions

Question: Is this blade suitable for all kebab cutting machines?
The blade is suitable for machines that meet the requirements of a 100mm diameter and a 10mm central hole size. Before purchasing, it is recommended to check the specifications of your machine.

Question: How to care for a stainless steel blade?
After each use, the blade should be washed and dried to prevent food residue from accumulating. Stainless steel is resistant to corrosion, but proper care extends its lifespan.

Question: Why is HRC56-58 hardness important?
This hardness level ensures that the blades remain sharp for a long time and are resistant to wear, even with intensive use in a commercial environment every day.

Round knife blade for kebab - a reliable choice for food service establishments seeking an efficient and durable cutting solution. Suitable for professional use every day.

Sources: Doner kebab - Wikipedia | TopSmart store