VVOR professional soft ice machine with 2 containers, 2200W compressor and LCD screen, 6L

The VEVOR soft ice cream machine is a professional-grade commercial unit designed for cafes, restaurants, fast food outlets and beverage chains. Made from stainless steel, this soft ice cream machine produces up to 5.3–7.4 gallons (20–28 L) per hour, making it ideal for high-volume businesses seeking increased profits and faster customer service.

Key Features of the Soft Ice Cream Machine

• Two 6L Capacities — Two 1.6 gallon (6 L) 304 stainless steel hoppers allow you to prepare approximately 10 ice cream portions at a time, increasing production volume and profit.
• 3 Flavors and 4 Nozzles — The ability to produce 2 separate flavors and 1 mixed variant with 4 different nozzles provides more variety for customers and an interesting presentation.
• Powerful 2200W Compressor — A reliable brand compressor combined with an efficient cooling system ensures stable operation, reduced noise and energy savings.
• Smart LCD Control Panel — Time, temperature, hardness and quantity parameters can be monitored and adjusted directly on the screen, while a one-button cleaning function allows for quick device cleaning.
• Thoughtful Design Solutions — Ergonomic handles, a removable drip tray, ventilation openings, an external cone holder and universal casters make it easy to use both indoors and outdoors.
• Universal application — Suitable for restaurants, cafes, snack bars, fast food outlets, shopping centers and other locations where large quantities of soft ice cream, yogurt or sorbet are required in a short time.

Technical specifications

• Model: YKF-8228H (non-pre-cooling and pre-cooling versions)
• Power: 2200W
• Ice Cream Production Capacity: 5.3–7.4 gal (20–28 L) per hour
• Hopper Capacity: 6L x 2 (1.6 gal x 2)
• Refrigerant: R410a
• Product dimensions: 21.3 x 23.2 x 53.5 in / 540 x 590 x 1360 mm
• Product Weight: 260 lbs / 118 kg
• Package Contents: 1x soft ice cream machine, 1x cone holder, 1x accessory kit, 1x user manual
• The hopper does not have a freezing function — unused ice cream mixture must be removed in time
• Recommended water and ice cream powder ratio: 1:2.5 (do not use milk thickener)

Who is it suitable for and how to use it?

This soft ice cream machine is perfect for business customers — cafes, restaurants, fast food outlets and shopping centers that require high ice cream production volumes. The device is easy to clean, making it suitable for daily intensive use. It is recommended to adhere to the specified water and powder ratio and remove unused mixture in time to ensure the best product quality and durability.

Buyer questions

Q: How many ice cream portions can be prepared at once?
With two 6L hoppers, approximately 10 ice cream portions can be prepared at once. The total output is 5.3–7.4 gallons (20–28 L) per hour, depending on the mixture and settings.

Q: Is the mixture frozen in the hopper when the machine is not in use?
No, the hoppers do not have a separate freezing function, so unused ice cream mixture must be removed in time to avoid malfunction or quality degradation.

Q: What ratio should be used when preparing the ice cream mixture?
The manufacturer recommends adhering to the standard water and ice cream powder ratio of 1:2.5, and not using milk thickener, to achieve optimal ice cream consistency and taste.

VEVOR soft ice cream machine – a reliable choice for businesses seeking efficient and high-quality ice cream production. Perfect for cafes, restaurants, and retail locations where both speed and taste are important.

Sources: Soft Ice Cream (Wikipedia) | TopSmart store