This commercial soft ice cream machine is designed for cafes, restaurants, fast food outlets and other locations requiring high production volumes. Made of stainless steel, it is easy to clean and durable for long-lasting use. With two tanks and a powerful compressor, this soft ice cream maker allows you to produce up to 28 L of delicious soft ice cream per hour.
Soft Serve Ice Cream Machine - Key Features
- Double Tanks — Two top-mounted 304 stainless steel tanks allow for the preparation of up to 10 portions of ice cream at once and achieve high production volumes per hour.
- 3 Flavors and 4 Nozzles — Two separate flavors plus one mixed option, complemented by four different nozzles, provides customers with variety and an original portion shape.
- Reliable compressor — A powerful brand compressor combined with an efficient cooling system and radiator ensures stable operation, reduced noise and energy saving.
- Smart control panel — The LCD screen displays time, temperature, ice cream hardness and quantity, while the one-button cleaning function allows for quick and automatic mechanism cleaning.
- Careful detail consideration — Ergonomic handles, a removable drip collection tray, ventilation openings and an external waffle holder are designed for comfortable use indoors and outdoors.
- Universal application — Suitable for making soft ice cream, yogurt or sorbet in restaurants, cafes, fast food outlets and supermarkets without complex additional actions.
Technical specifications
- Model YKF-8218T: power 2200W, production 5.3–7.4 gal (20–28 L)/hour, tanks 6 L x 2 (1.6 gal x 2), refrigerant R410a, dimensions 540 x 710 x 815 mm, weight 95 kg
- Model A168: power 1200W, production 5 gal (18 L)/hour, tanks 3 L x 2 (0.8 gal x 2), refrigerant R410a, dimensions 550 x 420 x 760 mm, weight 65.1 kg
- Model A126 (with pre-cooling): voltage/power 220V/50Hz, power 1250W, production 4.8–5.3 gal (18–20 L)/hour, capacity 1.05 gal (4 L), refrigerant R22 and R410A, dimensions 76 x 41 x 54 cm, weight 55 kg
- Model ZM-A168: power 1200W, production 5 gal (18 L)/hour, capacity 3 L x 2 (0.8 gal x 2), refrigerant R22/R410a, dimensions 550 x 420 x 760 mm, weight 69 kg
- Model YKF-826T: power 2200W, production 5.3–7.4 gal (20–28 L)/hour, capacity 6 L x 2 (1.6 gal x 2), refrigerant R22/R410a, dimensions 540 x 710 x 830 mm, weight 96.5 kg
- Water and ice powder ratio: 1:2.5 (do not use condensed milk)
- Contents (YKF-8218T, A168, YKF-826T): appliance, waffle holder, accessory kit, user manual
- Contents (A126): appliance, holder, accessory kit, user manual
- Contents (ZM-A168): appliance, accessory kit, user manual
Who is it suitable for and how to use it?
This soft ice cream machine is ideal for cafes, restaurants, fast food outlets, shopping centers and catering companies that require high production volumes in a short time. Before use, it is recommended to adhere to a 1:2.5 water to powder ratio, and after use — remove any remaining mixture from the container promptly, as it does not have a freezing function. One-button cleaning simplifies daily maintenance.
Buyer questions
Question: How many flavors can be prepared with this appliance?
The appliance offers three flavor options – two separate flavors and one mixed, and together with four different nozzles, you can give the ice cream a variety of looks.
Question: Can the mixture be stored in the containers for longer periods?
No, the containers do not have a freezing function, so unused ice cream mixture should be removed promptly to avoid spoilage or unnecessary losses.
Question: What is the recommended water and powder ratio?
The manufacturer recommends adhering to a 1:2.5 water to ice powder ratio and avoiding condensed milk to ensure proper ice cream consistency and taste.
This soft ice cream machine is a reliable choice for businesses seeking to efficiently produce high-quality ice cream, yogurt or sorbet in large quantities every day.
Sources: Soft ice cream production | TopSmart store














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Question: YKF-8218T 2200W Ships From: CZCH REPUBLIC